In addition to the already global culture, it turns out there are also some common habits of Indonesian society that is unique in the eyes of the foreigners. The habit of eating rice, for example. How else would, rice has become our staple food. 3 times a day we eat rice, there may even be more than 3 times. According to Caucasians, we are not concerned with the health rules, IE 40% carbohydrate (rice), 60% for side dishes and vegetables. In fact, we are eating upside down.
Here, I am going to write down about the Indonesian cuisine called "Rendang" that was named the first rank in the list of World's 50 Most Delicious Foods (50 dishes are the yummiest World) held by CNN International.
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